If you dig slow-cooked meat, and you like tacos, WikiHow suggests dusting off that thanks-for-the-kind-gift crockpot, loading it before heading to work, and coming home to rich chicken taco filling—and scoring some versatile leftovers, too.
Photo by Dvortygirl.
We’re digging this recipe because it’s really simple. Get a chicken, an onion, a green pepper, a packet of taco seasoning (or your own blend, if the brown stuff is sacrilege), and your choices of salsa, tortilla, and toppings. Throw the savory ingredients into the pot, cook 4-8 hours depending on your setting, roll it up and eat. Leftovers? Whip up some taco soup, taco salad, or get ahead on your cheap and tasty breakfast burritos for the all-Mexican menu plan.
This certainly isn’t the only way to slow-cook taco meat, or turn your slow cooker into a no-work dinner. What’s your favorite set-and-forget crockpot meal? What would you do different to juice this taco recipe? Show us your chops in the comments.
Make Crockpot Chicken Tacos [wikiHow]
